Provides uniform fermentation throughout your baking system
Vacuum packaging ensures freshness, consistency, and minimal activity loss until opening
Provides tolerance to higher dough temperatures
Improves machinability
Free-flowing properties make it as easy to scale and meter as other dry ingredients
Warmer dough temperatures are preferred while using Saf-Instant Blue; this decreases the need to cool doughs to maintain proper fermentation
Can reduce mixing time 10 – 30%, compared to compressed yeast

Non-GMO Project Verified
Kosher Parve
Halal